Course overview
Duration
4 YEARS FULL-TIME
Scholarship
YES
Fee
A$41,400
Intake
MARCH , JULY
Combine a drive for exercise and sport with a passion for food and nutrition with Deakin's Bachelor of Exercise and Sport Science/Bachelor of Nutrition Science combined course. Offered by the #1 sport science school in the world*, exercise and sport science at Deakin gives you a field-leading education in improving the performance, health and participation of individuals and teams. The nutrition science component gives you an understanding of the nature of food and the importance of nutrition for individual and population health.
Study two complementary fields and understand how athlete's bodies work, as well as the fuel required to unlock peak performance. You will have the opportunity to participate in up to 295 hours of invaluable practical experience across both study areas, and benefit from career mentoring; setting you apart from other graduates and opening the door to a wide range of career opportunities.
Want to graduate with the knowledge and skills to become an expert in elite athlete preparation?
Exercise and sport science at Deakin gives you the expertise to become a professional leader in the field. You will gain a comprehensive understanding of the biology, technology, behaviour and best practices that underpin exercise and sport science.
You will have the opportunity to participate in two sport industry practical experiences during this course. In third year, students complete 80 hours of practical experience at a pre-approved host organisation through the Exercise Programming unit. The Exercise and Sports Science Practicum in your final year provides a minimum 140 hours of practical experience.
Additionally, you can choose to study the Food and Nutrition Practicum in your final year, giving you a further 75 hours of practical food or nutrition industry experience. Or you may wish to undertake an elective international study tour (run every two years) to learn about the context of food, nutrition and health from an international perspective, past countries have included the Netherlands, the US, Singapore and Malaysia.
Work-integrated learning experiences allow you to undertake hands-on training in a variety of sporting, exercise or health environments, and set you apart from other graduates. The roles can involve coaching, sport science, exercise research and fitness. Many graduates have even been offered employment based on their excellent fieldwork performance.
You can find work experience with a variety of organisations such as:
- AFL/AFLW football clubs
- VFL/VFLW football clubs
- Football Federation Victoria
- Tennis Australia
- WNBL clubs
- Cricket Australia
- private strength and conditioning and high-performance centres (including Institutes of Sport)
- recreational gyms
- rehabilitation clinics.
The complementary nutrition science component of this course gives you an in-depth understanding of the nature of food and the importance of nutrition for wellbeing. Become career-ready with a comprehensive knowledge of human nutrition, as well as the complexity of current issues relating to food and health including:
- the role of food in disease prevention
- nutrition education and research
- food choice and intake
- food regulation
- nutritional physiology
- lifespan nutrition
- sustainable food systems
- the science of food
With an increase in demand for qualified nutrition professionals, you will be in a strong position to pursue diverse career opportunities. Combining studies in exercise, sports and nutrition sciences means you will be ready to take your expertise into the field and find new and innovative ways to promote health across a broad range of organisations and communities. Find out more about the exciting and diverse career opportunities across sport and nutrition.
