Human nutrition is the branch of science devoted to the study of food and nutrients. It examines the effect that food and nutrients have on our physical, social, mental and environmental wellbeing. At the University of Canberra our emphasis is on the role of nutrition in the maintenance of health and wellbeing in different societies. You will gain specialist knowledge of the physiological, social, biochemical and epidemiological factors influencing diet-related diseases prevalent in societies today.
Study a Bachelor of Human Nutrition at UC and you will:
complete a range of foundation subjects to develop a sound scientific background in human nutrition including biochemistry, physiology and food science
learn to describe all the factors that influence eating behaviour and responses to food today such as the psychological, social and cultural aspects of people’s relationship to food and their maintenance of health and well-being
be prepared for entry into graduate courses in allied health areas, including dietetics and nutrition, sports dietetics, physiotherapy and pharmacy.
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Career opportunities
Nutrition and community education environments
Health promotion
Food industry and food regulation
Careers in the biological sciences
Government policy
Research in nutrition
Entry requirement
An IELTS Academic score of 6.0 overall, with no band score below 6.0 (or equivalent).
Admission to this course is based on an entrance rank. A rank can be achieved by the following means:
