Students develop an understanding of ethical research design, practice and analysis within a nutrition and food science research setting. This knowledge is then incorporated into an original and independent research project conducted under the supervision of academic staff and/or industry professionals with expertise in the field.
In an increasingly competitive job market, an honours degree will give you an edge over candidates who just have an undergraduate degree.
Examples of the work and settings the course prepares graduates for:
national and international health agencies
state and federal government health departments
public health nutrition
industry nutrition
private practice nutrition
nutrition assessment
nutrition communications
food science and technology industry
food safety and regulation
quality assurance
research and product development
education sector
Applicants require an academic IELTS minimum overall score of 6.5 (with a minimum score of 6.0 in all bands),
Unit fee: $3260
Average first year fee: $26080
Estimate total cost: $26080
You could be eligible for one of the hundreds of scholarships we award each year to help students from across the university with the cost of studying, accommodation or overseas study opportunities. Some of our scholarships are awarded on the basis of merit, but these aren’t just for the academically gifted; ACU also recognises excellence in community engagement and leadership. We also offer a range of scholarships for those who may be struggling financially or who have faced other barriers to accessing education.