Overview
> Students develop an understanding of ethical research design, practice and analysis within a nutrition and food science research setting. This knowledge is then incorporated into an original and independent research project conducted under the supervision of academic staff and/or industry professionals with expertise in the field.
> In an increasingly competitive job market, an honours degree will give you an edge over candidates who just have an undergraduate degree.
Examples of the work and settings the course prepares graduates for:
> national and international health agencies
> state and federal government health departments
> public health nutrition
> industry nutrition
> private practice nutrition
> nutrition assessment
> nutrition communications
> food science and technology industry
> food safety and regulation
> quality assurance
> research and product development
> education sector
> Applicants require an academic IELTS minimum overall score of 6.5 (with a minimum score of 6.0 in all bands),
> Unit fee: $3260
> Average first year fee: $26080
> Estimate total cost: $26080
> You could be eligible for one of the hundreds of scholarships we award each year to help students from across the university with the cost of studying, accommodation or overseas study opportunities. Some of our scholarships are awarded on the basis of merit, but these aren’t just for the academically gifted; ACU also recognises excellence in community engagement and leadership. We also offer a range of scholarships for those who may be struggling financially or who have faced other barriers to accessing education.