The study of nutrition and food science is based on and integrated with the sciences of biochemistry and physiology. Nutritionists advise individuals and the community about food choices for a health diet. Graduate nutritionists and food scientists typically undertake a further year of study to specialise in a professional area, including dietetics, research, food science and technology or teaching.
Nutritionist
Food Scientist
Dietitian (on completion of postgraduate studies in dietetics)
International English Language Testing System (IELTS) 5.5 (no band below 5.0)
Test of English as a Foreign Language (TOEFL) iBT 52 (R4, L4, S14, W14)
TOEFL Special iBT Home Edition Same as TOEFL
General Certificate of Education (GCE) O-level / SPM 1119 C
(GCE) AS-Level English C grade or better
(GCE) A-Level English E grade or better