Career

> Qualified food scientists and technologists are in high demand for research or industry-based careers in Australia and overseas.

> Graduates may work in the fields of product or process innovation, product development, ingredient application, quality assurance, quality control, food safety and nutritional documentation. They may also work in manufacturing for a range of commodities including the dairy, meat, fish or poultry industries, plant-based commodities, fats and oils, confectionery and chocolate manufacturing as well as beverage industry and horticultural-based processes.

Entry requirement

> To study this course you will need to complete one of the following English proficiency tests:

> IELTS (Academic): minimum overall band of 6.5 (with no individual band below 6.0)

> TOEFL (Internet Based Test - IBT): minimum overall score of 79 (with minimum of 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing)

> Pearson Test of English (Academic) (PTE (A)): minimum score of 58 (with no communication band less than 50)

> Cambridge English: Advanced (CAE): minimum of 176 with no less than 169 in any component.

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