Master of Nutrition and Dietetics

Overview

Duration
1.5 YEARS : FULL TIME
Scholarship
YES
Fee
AUD $39,600
Intake
FEBRUARY

A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research.

Students are trained to understand and interpret nutrition science, assess nutritional needs, conduct research and give dietary advice for general health and specialised requirements, including medical conditions and improved performance.

Graduates are eligible to become full members of the Dietitians Australia (DA) and join the Accredited Practising Dietitian (APD) Program. APD is the only credential recognised in Australia by the government and many private health insurers.

Students can choose from three undergraduate courses that offer a pathway to the Master of Nutrition and Dietetics: the Bachelor of Health Science (Nutrition Bioscience Major), the Bachelor of Biomedical Science (Nutrition Science Major), or the Bachelor of Science (Exercise and Sports Science) with a recommended set of electives. Graduates of the Bachelor of Science (Exercise and Sports Science) are also eligible to register with Exercise and Sports Science Australia (ESSA), gaining an opportunity for dual accreditation (ESSA and APD).

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Course Entry

English Language requirements (Band 5)

International applicants are required to demonstrate English Language proficiency as specified in the current National Alliance of Self Regulating Health Professions. Internationally schooled applicants may also be required to meet this requirement.

These requirements can be met through one of the following:

IELTS Academic with an overall minimum score of 7.0 and a minimum score of 7.0 in each of the four components (listening, reading, writing and speaking); or

Occupational English Test (OET) with a minimum score of B in each of the four components; or

Completion of a Bachelor degree taught and assessed solely in English from an approved country. United Kingdom, Ireland, United States of America, New Zealand, Canada, Australia, South Africa.

Note: English tests must be completed within 2 years of the proposed course commencement date and additional requirements may apply in relation to acceptable number of test sitting and combined scores across test sittings.

Minimum English standard requirements for this course may also be satisfied with one of the following:

Bachelor degree from an approved country;

Successfully completed 0.375 EFTSL of study at postgraduate level or higher at an Australian higher education provider (or equivalent); or

Where accepted, equivalent prior learning, including at least five years relevant professional experience.

Course learning outcomes

Reflect critically on a complex body of nutrition, dietetic and nutrition science knowledge, research principles and evidence-based practice to demonstrate mastery of professional practice.

Apply cognitive and creative skills to demonstrate, evaluate and synthesise complex ideas, concepts and theories in authentic situations.

Apply communication, collaboration and advocacy skills to design innovative solutions in professional practice contexts.

Use high level judgement and self-management skills to initiate, plan and execute strategic projects and operate in dynamic professional environments.

Demonstrate global outlook with respect for cultural and ethical diversity and values.

Fees and Scholarships

AUD $39,600 - International students estimated 1st year indicative fee 

ECU has a scholarship program that provides many opportunities each year to students undertaking studies here.


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